A couple of weeks ago, my neighborhood Winn-Dixie had a fantastic sale on chicken. Needless to say, I went a little overboard. Even if a person likes chicken, it's hard to eat for every meal - especially when those meals consist of the same tired recipes...over and over and over again.
I needed a pick me up so off to swagbucks I went! I found what seemed to be a tasty recipe called Mango Chicken. I love Mangoes. And, I have all this chicken...so why not, right?!
Well, I'm so glad I did. The kids are glad I did and the hubs...well, he's glad I did too! yay me!
It started out simple enough...
 |
| Chicken, Sugar Snap Peas, & Mango. :) |
Here's the rest...
2 tsp of chopped ginger
3 green onions chopped
1/2 – 2/3 cup of soy sauce
a few dashes of teriyaki sauce
a dash of sweet rice cooking wine (optional)
3 green onions chopped
1/2 – 2/3 cup of soy sauce
a few dashes of teriyaki sauce
a dash of sweet rice cooking wine (optional)
1. Combine soy sauce, teriyaki sauce, chopped ginger and scallions in a ziplock bag.
2. Add chicken cubes or strips to sauce and refrigerate overnight (or at least a couple of hours).
3. When ready to cook, place a nonstick over med-high heat adding a couple of tablespoons to the pan.
4. When chicken is cooked through, stir in the snap peas and mango. Don’t stir too much - we don't want bruised mangoes! :)
Cook about 10 minutes. Super delicious - if you make this, please come back and let us know how it turned out!! Happy eating!
*sorry, I actually forgot to take a pic after - but next time, I promise!
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